The Eutelsat 70B Buoy awaiting the reveal...
Captain Lars introduces Ships Carpenter, Efren Fernandez and Bosun, Alfredo Andal
Ships Carpenter, Efren Fernandez and Bosun, Alfredo Andal ready to reveal... drum roll...
The Reveal...
Group photo...
Eutelsat's Craig Williamson and Peter Newell pose with the addition...
Astrium's Florent Fauthous, and Pierre-Yves Barat join Eutelsat's Craig Williamson and Peter Newell with the Buoy..
Chief Engineer Jarle Ringdal and Captain Lars Haaheim pose with the Buoy...
Eutelsat 70B Buoy...
The Table...
The Toast...
The 1st Course - Galley Crab Salad
The Toast...Round 2
The 2nd Course - Broiled Filet of Chilean Sea Bass, Baby Fennel, Buttery Saffron Sauce, & Risotto...
The Chefs - 1st Cook Peter Navarro and Chef Geir Haugen...
The Main Course - Medallion of Venison, Butter Fried Chanterelles, Apple & Onion Compote, Hassle Baked Potatoes in a Port Wine Sauce...
The Photo Op - Jenneth Cunanan, Ronwald Christian David, Jethel Obamos
The Team - Jethel Obamos, Ove Rosenberg,Jenneth Cunanan ,Marcelo Montero
The Benefit of being the photographer for the evening...
The Thank you....
The marine crew outdid themselves with the buoy this mission - looks great! And dinner looks delish! Good luck at Balut!
ReplyDeleteHello Kirk. Could you please advise me how can i send a photo to Chef Geir Haugen from the IS21 mission. I think he'll like it)))
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